Nishiki Market, often called “the kitchen of Kyoto,” is a place where you can find Kyoto vegetables, river fish from Lake Biwa, hamo (Japanese conger eel), guji (tile fish), dried flatfish, yuba (tofu skin), and fu (wheat gluten). It is a unique opportunity to experience the culinary culture of Kyoto, the pride of Japan. Asking the staff at the stores about their knowledge of food and how to eat it is one of the fun things to do. Also, at the end of the year and New Year’s, the market is so crowded with people as impossible as you can move forward, which has become a kind of Kyoto tradition.The most distinctive feature of Nishiki Market is its 390-meter-long shopping arcade. Nishiki-koji-dori, a street 3.3 to 5 meters wide, stretches 390 meters from east to west, with various stores along both sides. The red, yellow, and green arcades, which are often posted on Instagram, have become a symbol of Nishiki Market and allow visitors to enjoy a relaxing stroll even on rainy days.
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