Dango or dumplings are made by rolling grain flour with water or hot water, and steaming or boiling it. The most famous dango are Anko, Kinako, and Mitarashi dango, which are generally eaten with about four pieces on a skewer. Dango has been eaten since the 800’s (Heian period) and is still loved by everyone … Continue reading Surprise yourself with the charm of dango(dumplings), a heart-warming Japanese sweet.